In 100 g (Grams) of Barley malt flour there is 1.84 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Barley malt flour.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Barley malt flour

Barley malt flour is a type of Cereal Grains and Pasta. The most significant nutrients in Barley malt flour are listed below.

Water	8.21 g	8.21%
Energy (calorie)	361 kcal
Energy (joule)	1510 kJ
Protein	10.28 g	10.28%
Total lipid (fat)	1.84 g	1.84%
Ash	1.37 g	1.37%
Carbohydrate, by difference	78.3 g	78.3%
Fiber, total dietary	7.1 g	7.1%
Sugars, total	0.8 g	0.8%
Calcium, Ca	37 mg	0.04%
Iron, Fe	4.71 mg
Magnesium, Mg	97 mg	0.10%
Phosphorus, P	303 mg	0.30%
Potassium, K	224 mg	0.22%
Sodium, Na	11 mg	0.01%
Zinc, Zn	2.06 mg
Copper, Cu	0.27 mg
Manganese, Mn	1.193 mg
Selenium, Se	37.7 µg
Vitamin C, total ascorbic acid	0.6 mg

Nutrients in Barley malt flour